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Print Recipe
Carrot Snack Roll Recipe
A perfect snack on the festive table will be a carrot roll with a filling of cottage cheese, avocado and low- salted red fish. The taste of carrots in the roll is not felt, and the taste is tender, refined.
Instructions
  1. Grate carrots with a grater attachment in a combine.
    Grate carrots with a grater attachment in a combine.
  2. Carrots fry in vegetable oil under the lid until soft. Cool the carrots. Divide the eggs into whites and yolks. Mix the yolks with the carrots.
    Carrots fry in vegetable oil under the lid until soft. Cool the carrots. Divide the eggs into whites and yolks. Mix the yolks with the carrots.
  3. Add salt to the whites and whisk with the whisk attachment in the combine to a fluffy white mass.
    Add salt to the whites and whisk with the whisk attachment in the combine to a fluffy white mass.
  4. Mix carefully with a spatula proteins with carrots, put on a silicone Mat, my size is 30*40cm. Bake at 180 degrees for 15 minutes .
    Mix carefully with a spatula proteins with carrots, put on a silicone Mat, my size is 30*40cm. Bake at 180 degrees for 15 minutes .
  5. Ready to cool the cake, turn it on the film, remove the Mat. Mix the cheese with the dill and spread on the cake.
    Ready to cool the cake, turn it on the film, remove the Mat. Mix the cheese with the dill and spread on the cake.
  6. Top with sliced pieces of red fish and avocado.
    Top with sliced pieces of red fish and avocado.
  7. Using a film roll, wrap in film and put in the refrigerator for stabilization for 2-3 hours. Cut the finished roll into pieces.
    Using a film roll, wrap in film and put in the refrigerator for stabilization for 2-3 hours. Cut the finished roll into pieces.
  8. Bon appetit.
     Bon appetit.

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