| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 80 gram Carrot in Korean
- 100 gram Cheese hard
- 2 tablespoons Mayonnaise or sour cream
- 1 clove garlic to taste
- 0,5 liter Kefir for pancakes
- 1 piece Chicken egg for pancakes
- Flour wheat / Flour for pancakes
- Greenry for decoration
Ingredients
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Instructions
- Making pancakes. All of them are prepared in different ways, depending on the source of the dairy product. Today I did so: 0.5 liters of yogurt at room temperature were added 1 tsp of baking soda, mix well. Back the egg, half teaspoon salt, flour until the consistency of thick cream. No sugar! Pancakes are thin.
- Then everything is not less simple: cheese and carrots in Korean (cooked according to your favorite recipe or bought in the nearest market) are sent to the shredder-blender. And after a few seconds we get an orange-yellow crumb. In it add mayonnaise or sour cream (to taste). The mixture should not be liquid, only to become homogeneous.
- Collect defensive towers: smear cheese on an English muffin-a carrot muffin...then another and so on until the desired height... it seemed to Me that you can and go for the gusto, and I added another thin platelets of garlic. Decorate with herbs. These turrets can be heated in the microwave before serving. The cheese will melt and it will be so nice to stretch… If you really have too lazy to bother with pancakes, you can certainly thinly slice the bread... But it will be already another story altogether…
