Cheese Chips Recipe
I came to you with a recipe that will help out if your friends suddenly decided to run away to you, brought beer with them, but there was nothing to go to him and I don’t want to go to the store. It’s also good when you want to chew deliciously while watching a movie, and, of course, the big plus of these chips is that they can be safely given to children! So, a minimum of products and labor, a maximum of pleasure!
Servings
6
Cook Time
10minutes
Servings
6
Cook Time
10minutes
Ingredients
Instructions
  1. In the original recipe there was only cheese, but I decided that chips are good to do with fillings. I had a piece of cheese like this.
  2. Grate the cheese on a fine grater.
  3. There was ham in the fridge. I sliced it. In general, you can add mushrooms, herbs, shrimp… to your taste!
  4. Now we spread the cheese on a baking sheet in small slides, preferably cleaned from each other, otherwise the cheese will melt and everything will be in one piece. O Place in a preheated 180 degree oven for 5-7 minutes.
  5. Take it out as soon as the brown crust begins to appear, the process is very fast, make sure that the cheese does not burn. Let cool and set. That’s it! Now pour tea or beer, enjoy the conversation and crunch delicious chips!
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