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 English Chips with Filling Recipe
Crispy potato peel with juicy, tender and at the same time piquant filling. And you can also come up with something of your own, but don't forget to use cheese. Perfect for dinner. These chips are very, very tasty. Try to cook and treat yourself.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine England Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine England Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes.
    Wash the potatoes.
  2. Brush with oil and send it to bake for 30-40 minutes.
    Brush with oil and send it to bake for 30-40 minutes.
  3. Cut the finished potatoes in half.
    Cut the finished potatoes in half.
  4. Remove the pulp with a spoon. Take these boats.
    Remove the pulp with a spoon. Take these boats.
  5. Lightly oil the boats again (inside and out). Turn upside down, add salt and dry in the oven for another 5-8 minutes.
    Lightly oil the boats again (inside and out). Turn upside down, add salt and dry in the oven for another 5-8 minutes.
  6. For the filling, finely chop the sausages.
    For the filling, finely chop the sausages.
  7. Add salt, pepper and fry the fillets in vegetable oil until golden brown. Cut into pieces.
    Add salt, pepper and fry the fillets in vegetable oil until golden brown. Cut into pieces.
  8. For the sauce, mix yogurt and cranberry sauce.
    For the sauce, mix yogurt and cranberry sauce.
  9. Mix the sausages, fillets, herbs and sauce.
    Mix the sausages, fillets, herbs and sauce.
  10. Fill the boat with stuffing. Sprinkle with grated cheese. Put it in the oven until the cheese melts.
    Fill the boat with stuffing. Sprinkle with grated cheese. Put it in the oven until the cheese melts.
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