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Print Recipe
English Chips with Filling Recipe
Crispy potato skins with juicy, tender and at the same time spicy filling. And you can come up with your own, but do not forget to use cheese. Perfect for dinner. These chips are very, very tasty. Try to cook and treat yourself.
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Wash potatoes.
    Wash potatoes.
  2. Grease with oil and send to bake for 30-40 minutes.
    Grease with oil and send to bake for 30-40 minutes.
  3. Ready to potatoes cut in half.
    Ready to potatoes cut in half.
  4. Spoon remove the pulp. Get these boats.
    Spoon remove the pulp. Get these boats.
  5. Boats again lightly cover with oil (inside and out). Turn upside down, salt and dry in the oven for another 5-8 minutes.
    Boats again lightly cover with oil (inside and out). Turn upside down, salt and dry in the oven for another 5-8 minutes.
  6. For the filling finely chop the sausages.
    For the filling finely chop the sausages.
  7. Salt, pepper and fry the fillets in vegetable oil until Golden brown. Cut into pieces.
    Salt, pepper and fry the fillets in vegetable oil until Golden brown. Cut into pieces.
  8. For the sauce mix the yogurt and cranberry sauce.
    For the sauce mix the yogurt and cranberry sauce.
  9. Mix sausages, fillets, greens and sauce.
    Mix sausages, fillets, greens and sauce.
  10. Fill with the filling of the boat. Sprinkle with grated cheese. Put in the oven until the cheese melts.
    Fill with the filling of the boat. Sprinkle with grated cheese. Put in the oven until the cheese melts.

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