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Print Recipe
Cheese Cookies or Cheese Sticks Recipe
Cheese sticks turned out quite by accident. I wanted to make a curd cookie, and the curd was gone, so I decided to experiment... which was a success!!! Very tasty cookies, crispy, while fresh, and after storage in the refrigerator becomes softer. In General: fingers oblizhesh! Very tasty with a Cup of coffee, well, or a glass of beer! Try it - you will not regret!
Instructions
  1. Make dough. I do everything in the food processor. I spread margarine and cheese, cut into pieces. Scroll with a knife-crushed cheese and mixed with margarine. Flour poured all at once and scroll, it turns out like a baby. Pour water with salt and scroll again until the dough is smooth. Water leaves a little more than 0.5 cups, about two-thirds.
    Make dough.
I do everything in the food processor.
I spread margarine and cheese, cut into pieces. Scroll with a knife-crushed cheese and mixed with margarine.
Flour poured all at once and scroll, it turns out like a baby. Pour water with salt and scroll again until the dough is smooth. Water leaves a little more than 0.5 cups, about two-thirds.
  2. Divide the dough into 8 parts and immediately put in the freezer for cooling. We leave one piece for work.
    Divide the dough into 8 parts and immediately put in the freezer for cooling. We leave one piece for work.
  3. Divide into pieces.
    Divide into pieces.
  4. Scroll sausage or cut shapes of cookies. I do not really like the process of cutting shapes, and I have simplified to a minimum. Rolled on a sheet of baking sheet, and then just moved on to rolling in his hands.
    Scroll sausage or cut shapes of cookies. I do not really like the process of cutting shapes, and I have simplified to a minimum. Rolled on a sheet of baking sheet, and then just moved on to rolling in his hands.
  5. Spread on a sheet of foil.
    Spread on a sheet of foil.
  6. Spread with a distance, as in the process of baking sticks swell. Foil no grease, since cookies are so oily.
    Spread with a distance, as in the process of baking sticks swell. Foil no grease, since cookies are so oily.
  7. Put into the oven. Bake at 180 degrees for 10 minutes. Landmark on your oven. At a higher temperature, the cookies can burn, and at low - long dry.
    Put into the oven.
Bake at 180 degrees for 10 minutes. Landmark on your oven. At a higher temperature, the cookies can burn, and at low - long dry.
  8. Forgot an important moment... While baking the first batch, I roll the second on a sheet of foil. So it turns out a continuous process.
    Forgot an important moment...
While baking the first batch, I roll the second on a sheet of foil. So it turns out a continuous process.

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