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Print Recipe
Pita Bread Chips in Sweet and Sour Sauce Recipe
Original fragrant chips from Armenian pita bread, very quickly prepared. You can cook both in the oven and outdoors on the grill. The perfect snack and treat for those who just love to crunch. In the recipes presented at the Cook, almost everywhere is used or vegetable oil, or sour cream, my version is lower in calories, as well as in the composition of the sauce include vegetables, and even pineapple - even useful!
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Put some small amount of sweet-sour sauce on Armenian pita bread (I did from half of a pita).
    Put some small amount of sweet-sour sauce on Armenian pita bread (I did from half of a pita).
  2. And while the pita is soaked, grate the hard cheese on a fine grater.
    And while the pita is soaked, grate the hard cheese on a fine grater.
  3. Then cut the Armenian pita into small pieces with kitchen scissors and put on a baking sheet lined with baking paper.
    Then cut the Armenian pita into small pieces with kitchen scissors and put on a baking sheet lined with baking paper.
  4. Sprinkle on top with dried Basil.
    Sprinkle on top with dried Basil.
  5. Then, on each piece carefully lay out a small amount of grated cheese. Put in a preheated 180*C oven for 7-10 min. (no longer!) or bake on a small grill on the coals. Is preparing very quickly!
    Then, on each piece carefully lay out a small amount of grated cheese.
Put in a preheated 180*C oven for 7-10 min. (no longer!) or bake on a small grill on the coals.
Is preparing very quickly!
  6. Ready chips spread on a plate.
    Ready chips spread on a plate.

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