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Cottage Cheese Muffins with Cheese Recipe
A very simple recipe from products that are always at hand. And the result is airy, delicious, soft muffins!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix milk, eggs, vegetable oil and cottage cheese.
    In a bowl, mix milk, eggs, vegetable oil and cottage cheese.
  2. In a separate bowl, mix flour, baking powder, salt and cheese.
    In a separate bowl, mix flour, baking powder, salt and cheese.
  3. Combine the liquid mixture with the dry one, add dill greens. You can also add crushed garlic. Mix it.
    Combine the liquid mixture with the dry one, add dill greens. You can also add crushed garlic. Mix it.
  4. Pour the dough into the molds, sprinkle with sesame seeds if desired. Bake in a preheated 180 degree oven for 25 minutes until cooked.
    Pour the dough into the molds, sprinkle with sesame seeds if desired. Bake in a preheated 180 degree oven for 25 minutes until cooked.
  5. Bon appetit)
    Bon appetit)
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