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Cheese Sticks with Sesame Seeds Recipe
Delicious, crunchy "Cheese sticks". Cook easily and quickly. Also eaten) It goes very well with beer.
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Fry the sesame seeds.
    Fry the sesame seeds.
  3. Grate the cheese on a fine grater.
    Grate the cheese on a fine grater.
  4. Beat the egg.
    Beat the egg.
  5. Pour milk into the beaten egg.
    Pour milk into the beaten egg.
  6. Add grated cheese, butter (soft).
    Add grated cheese, butter (soft).
  7. In three portions, pour in the flour and mix.
    In three portions, pour in the flour and mix.
  8. Place the dough on a floured surface.
    Place the dough on a floured surface.
  9. Use a rolling pin to roll out the dough.
    Use a rolling pin to roll out the dough.
  10. Generously sprinkle the surface of the dough with sesame seeds, rolled out with a rolling pin.
    Generously sprinkle the surface of the dough with sesame seeds, rolled out with a rolling pin.
  11. Beat the egg yolk and lubricate the surface with it.
    Beat the egg yolk and lubricate the surface with it.
  12. Cut the dough into strips, (I used a mold for chebureks) put it on a baking sheet, bake at t180 degrees for 20 minutes.
    Cut the dough into strips, (I used a mold for chebureks) put it on a baking sheet, bake at t180 degrees for 20 minutes.
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