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Print Recipe
Cheese Sticks with Sesame Seeds Recipe
Delicious, crispy "Cheese sticks". Prepare easily and quickly. Also eaten) Go very well with beer.
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Fry sesame seeds.
    Fry sesame seeds.
  3. Cheese rub on a fine grater.
    Cheese rub on a fine grater.
  4. Beat the egg.
    Beat the egg.
  5. To the beaten egg pour the milk.
    To the beaten egg pour the milk.
  6. Add grated cheese, butter (soft).
    Add grated cheese, butter (soft).
  7. In three steps, add portions of flour and mix.
    In three steps, add portions of flour and mix.
  8. Spread the dough on a floured surface.
    Spread the dough on a floured surface.
  9. Using a rolling pin roll out the dough.
    Using a rolling pin roll out the dough.
  10. Generously sprinkle the surface of the dough with sesame seeds, rolled with a rolling pin.
    Generously sprinkle the surface of the dough with sesame seeds, rolled with a rolling pin.
  11. Beat the egg yolk and coat the surface with it.
    Beat the egg yolk and coat the surface with it.
  12. The dough is cut into strips, (I used a cutter for chebureks) spread on a baking sheet, bake at t180 degrees for 20 minutes.
    The dough is cut into strips, (I used a cutter for chebureks) spread on a baking sheet, bake at t180 degrees for 20 minutes.

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