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Print Recipe
Zucchini Chips with Cheese Crusted Recipe
Good option for a delicious and diet zucchini out of the oven. Personally, I really liked it. The taste is tender and pleasant. You can also treat the kids. Come and try to cook this snack!
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Instructions
  1. Zucchini cut into thin slices, about 2-3 mm thick.
    Zucchini cut into thin slices, about 2-3 mm thick.
  2. Add milk to the egg, add salt and pepper to taste. Good knock with a fork.
    Add milk to the egg, add salt and pepper to taste. Good knock with a fork.
  3. Cheese three on a fine grater, add to breadcrumbs.
    Cheese three on a fine grater, add to breadcrumbs.
  4. Carefully grind the cheese with breadcrumbs hands.
    Carefully grind the cheese with breadcrumbs hands.
  5. Roll each piece in flour. This is a very important point. If you skip this step, then the breading will not stay on the zucchini.
    Roll each piece in flour. This is a very important point. If you skip this step, then the breading will not stay on the zucchini.
  6. Next, dip the zucchini in the egg-milk mixture.
    Next, dip the zucchini in the egg-milk mixture.
  7. And, finally, - in breading.
    And, finally, - in breading.
  8. Spread on a baking sheet covered with parchment.
    Spread on a baking sheet covered with parchment.
  9. Bake for 15 minutes at 180-200 degrees. After 7.5 minutes, flip each to the other side. Everything is prepared quickly and tasty enough! Bon appetit!
    Bake for 15 minutes at 180-200 degrees. After 7.5 minutes, flip each to the other side. Everything is prepared quickly and tasty enough! Bon appetit!

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