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Print Recipe
Salad with Cheese Chips Recipe
Light, original, fresh salad. Very hearty and delicious salad. Well suited for a light snack. Cooking will not be difficult.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cheese cut into pieces and pan in flour.
    Cheese cut into pieces and pan in flour.
  2. In a frying pan, heat 1 tbsp vegetable oil, put the cheese and fry it on both sides until Golden brown. The cheese will melt when frying, will spread. Chips cool.
    In a frying pan, heat 1 tbsp vegetable oil, put the cheese and fry it on both sides until Golden brown. The cheese will melt when frying, will spread. Chips cool.
  3. Wash, dry and slice the salad.
    Wash, dry and slice the salad.
  4. Wash, dry cherry, cut depending on the size into 2 - 4 parts.
    Wash, dry cherry, cut depending on the size into 2 - 4 parts.
  5. Washed and dried Basil (leaves) cut, leaving a few pieces for decoration. Add chips. Season with vegetable oil.
    Washed and dried Basil (leaves) cut, leaving a few pieces for decoration. Add chips. Season with vegetable oil.
  6. Put in a salad bowl, decorate with Basil.
    Put in a salad bowl, decorate with Basil.

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