| Cook Time | 20 minutes |
| Servings |
Ingredients
- Lettuce leaves
- 8 pieces Cherry tomatoes
- 1 twig Basil
- 30 gram Flour
- 2.5 tablespoons Vegetable oil
- 50 gram Cheese hard
- Salt (to taste)
Ingredients
|
|
Instructions
- Cheese cut into pieces and pan in flour.
- In a frying pan, heat 1 tbsp vegetable oil, put the cheese and fry it on both sides until Golden brown. The cheese will melt when frying, will spread. Chips cool.
- Wash, dry and slice the salad.
- Wash, dry cherry, cut depending on the size into 2 - 4 parts.
- Washed and dried Basil (leaves) cut, leaving a few pieces for decoration. Add chips. Season with vegetable oil.
- Put in a salad bowl, decorate with Basil.
(No Ratings Yet)
Loading...
Leave a Reply