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Print Recipe
Potato Chips with Cheese Sauce Recipe
The combination of potatoes and cheese is great. If you cut the potatoes thinly and add spices, you will get a very tasty dish!!!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash and peel the potatoes. Cut into pieces and put on a plate greased with vegetable oil.
    Wash and peel the potatoes. Cut into pieces and put on a plate greased with vegetable oil.
  2. Sprinkle with salt and spices to taste.
    Sprinkle with salt and spices to taste.
  3. Drizzle with vegetable oil. Put in the microwave for 5 minutes, focusing on your micro.
    Drizzle with vegetable oil. Put in the microwave for 5 minutes, focusing on your micro.
  4. Now make the sauce. Melt the cheese in a water bath or microwave. Add sour cream (it is better that the sour cream was at room temperature, if you add cold cheese is poorly dissolved). If the cheese has become a lump, put our mixture in the micro for 10 seconds. Stir, if necessary, warm again. Add spices and salt.
    Now make the sauce. Melt the cheese in a water bath or microwave. Add sour cream (it is better that the sour cream was at room temperature, if you add cold cheese is poorly dissolved). If the cheese has become a lump, put our mixture in the micro for 10 seconds. Stir, if necessary, warm again. Add spices and salt.
  5. Spread the chips on a plate (if desired, you can dip them in napkins to get rid of excess oil).
    Spread the chips on a plate (if desired, you can dip them in napkins to get rid of excess oil).

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