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Print Recipe
Crispy Cheese Sticks to Wine and Beer Recipe
"Oatmeal, sir," only in a very pleasant way. Delicious, easy to prepare crispy oat cheese sticks will be a great snack for beer or wine. You can prepare the day before the party, put in an airtight container and just reheat in the oven before serving.
Instructions
  1. Ingredients.
    Ingredients.
  2. In a large bowl, combine oatmeal, sifted flour, salt, paprika and freshly ground black pepper. For those who like spicy, you can add not sweet, but spicy paprika. Add butter, cut into cubes. Pour the milk and knead the dough. Grate the cheese on a fine grater, add it to the dough and mix.
    In a large bowl, combine oatmeal, sifted flour, salt, paprika and freshly ground black pepper. For those who like spicy, you can add not sweet, but spicy paprika. Add butter, cut into cubes. Pour the milk and knead the dough. Grate the cheese on a fine grater, add it to the dough and mix.
  3. Roll out the dough into a layer about 0.5 thick.
    Roll out the dough into a layer about 0.5 thick.
  4. Cut into strips about a centimeter wide.
    Cut into strips about a centimeter wide.
  5. Shift the strips on a baking sheet covered with oiled parchment. Put in the oven for 220C for 12 minutes. Serve warm or cold.
    Shift the strips on a baking sheet covered with oiled parchment. Put in the oven for 220C for 12 minutes.
Serve warm or cold.

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