Chicken and Mushroom Pate Recipe
Very tasty, cooked the night before, and in the morning we fry bread in a toaster, on top of the dough, and that’s it, breakfast is ready! Sour cream can be replaced with heavy cream.
Course
Dinner Dishes
,
Lunch Second Breakfast Dishes
,
Morning Breakfast Dishes
,
Snacks Ideas
Cuisine
Slovak Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
30
minutes
Servings
4
Cook Time
30
minutes
Ingredients
1
piece
Chicken fillet
(boiled)
200
gram
Mushroom
2
tablespoons
Sour cream
1
piece
Onion
Salt
to taste
Instructions
Chop the onion and mushrooms arbitrarily. Then try them until they are ready.
You can fry it in oil, you can, like me, put it out in a little water. Then add sour cream.
Arbitrarily slice the breast. Chop it, mushrooms and onions in a blender.
Grind into a homogeneous mass. Add salt, pepper, and your favorite spices. Ready.
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