I wanted to make a warm salad with eggplant. But here on the website there are several recipes for this salad. In the course of cooking, I changed the salad to pate. It turned out very tasty, flavorful and satisfying.
Ingredients for pate-eggplant, Bulgarian
and sweet peppers. Mushrooms I'm a little
blanched. Chicken with the skin removed, sliced
into small pieces and boiled a little
in salted water. Eggplant cut into cubes
and put it in salt water for 30 minutes.
Sliced eggplant squeezed out of the water and put
in a pot with a thick bottom in the heated oil.
Minutes 10 put out and added mushrooms.
Sliced carrot rings and some more
put it out under the lid. Peeled peppers from seeds,
cut them into rings and half-rings, mixed
and put out another 5 minutes under the lid. Sliced
put the garlic in the pan and put the chicken pieces.
Stirred and stewed for 10 minutes.
Salted the contents of the pan, added
seasoning, pepper, Bay leaf, sauce and sliced
the leaves of celery. I left the pot to stew
on low heat. In total stewed
The finished vegetables were transferred to a faience container.
They were crushed into a puree with a hand blender.
The pate turned out very tasty, hearty