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Print Recipe
 Vegetable Pate with Chicken and Mushrooms Recipe
I wanted to make a warm salad with eggplant. But here on the website there are several recipes for this salad. In the course of cooking, I changed the salad to pate. It turned out very tasty, flavorful and satisfying.
Course Breakfast Lunch, Children's Food, Diet Food Dishes, Morning Breakfast, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks, Special Food Dishes, Vegetarian Food and Diet
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food, Diet Food Dishes, Morning Breakfast, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks, Special Food Dishes, Vegetarian Food and Diet
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Ingredients for pate-eggplant, Bulgarian and sweet peppers. Mushrooms I'm a little blanched. Chicken with the skin removed, sliced into small pieces and boiled a little in salted water. Eggplant cut into cubes and put it in salt water for 30 minutes.
    Ingredients for pate-eggplant, Bulgarian and sweet peppers. Mushrooms I'm a little blanched. Chicken with the skin removed, sliced into small pieces and boiled a little in salted water. Eggplant cut into cubes and put it in salt water for 30 minutes.
  2. Sliced eggplant squeezed out of the water and put in a pot with a thick bottom in the heated oil. Minutes 10 put out and added mushrooms. Sliced carrot rings and some more put it out under the lid. Peeled peppers from seeds, cut them into rings and half-rings, mixed and put out another 5 minutes under the lid. Sliced put the garlic in the pan and put the chicken pieces. Stirred and stewed for 10 minutes.
    Sliced eggplant squeezed out of the water and put in a pot with a thick bottom in the heated oil. Minutes 10 put out and added mushrooms. Sliced carrot rings and some more put it out under the lid. Peeled peppers from seeds, cut them into rings and half-rings, mixed and put out another 5 minutes under the lid. Sliced put the garlic in the pan and put the chicken pieces. Stirred and stewed for 10 minutes.
  3. Salted the contents of the pan, added seasoning, pepper, Bay leaf, sauce and sliced the leaves of celery. I left the pot to stew on low heat. In total stewed 40 minutes.
    Salted the contents of the pan, added seasoning, pepper, Bay leaf, sauce and sliced the leaves of celery. I left the pot to stew on low heat. In total stewed 40 minutes.
  4. The finished vegetables were transferred to a faience container.
    The finished vegetables were transferred to a faience container.
  5. They were crushed into a puree with a hand blender.
    They were crushed into a puree with a hand blender.
  6. The pate turned out very tasty, hearty and fragrant.
    The pate turned out very tasty, hearty and fragrant.
  7. Bon appetit)
    Bon appetit)

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