Chicken Broth with Cheese Lasagna Recipe
Lasagna is a dough product that can be considered as an independent dish, or added to broths and soups. Simple and delicious.
Servings Prep Time
2 5minutes
Cook Time
60minutes
Servings Prep Time
2 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Cook the broth.
  2. From flour, eggs, salt, cheese, knead the dough like dumplings. Let the dough stand for 15-20 minutes. On the flour table, roll out the dough 2 mm thick, cut it into squares or lozenges, leave to dry for 20-30 minutes.
  3. Before use, boil the lasagna in salted boiling water or broth (3-5 minutes).
  4. Serve the broth with herbs, lasagna, croutons or toast.
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