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 Chicken Broth with Cheese Lasagna Recipe
Lasagna is a dough product that can be considered as an independent dish, or added to broths and soups. Simple and delicious.
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cook the broth.
    Cook the broth.
  2. From flour, eggs, salt, cheese, knead the dough like dumplings. Let the dough stand for 15-20 minutes. On the flour table, roll out the dough 2 mm thick, cut it into squares or lozenges, leave to dry for 20-30 minutes.
    From flour, eggs, salt, cheese, knead the dough like dumplings. Let the dough stand for 15-20 minutes. On the flour table, roll out the dough 2 mm thick, cut it into squares or lozenges, leave to dry for 20-30 minutes.
  3. Before use, boil the lasagna in salted boiling water or broth (3-5 minutes).
    Before use, boil the lasagna in salted boiling water or broth (3-5 minutes).
  4. Serve the broth with herbs, lasagna, croutons or toast.
    Serve the broth with herbs, lasagna, croutons or toast.
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