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Print Recipe
Chicken Broth with Cheese Lasagna Recipe
Lasagna is a product of dough, which can be considered as a separate dish, and add to broths and soups. Simple and delicious.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cook broth.
    Cook broth.
  2. From flour, eggs, salt, cheese knead the dough like as dumplings. Let the dough rest for 15-20 minutes. On flour table roll out the dough to a thickness of 2 mm, cut the dough into squares or diamonds, leave to dry for 20-30 minutes.
    From flour, eggs, salt, cheese knead the dough like as dumplings.
Let the dough rest for 15-20 minutes.
On flour table roll out the dough to a thickness of 2 mm, cut the dough into squares or diamonds, leave to dry for 20-30 minutes.
  3. Before use, boil the lasagna in salted boiling water or broth (3-5 minutes).
    Before use, boil the lasagna in salted boiling water or broth (3-5 minutes).
  4. Serve broth with herbs, lasagna, croutons or toast.
    Serve broth with herbs, lasagna, croutons or toast.

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