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Print Recipe
Chicken Broth with Egg Pancakes Recipe
Adding an omelet crepes in chicken broth, get a quick, easy and delicious meal.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
For Broth
For Egg Pancakes
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
For Broth
For Egg Pancakes
Instructions
  1. Chicken wings are placed in a pot, pour a liter of cold water. Bring to boil, remove the foam and cook over low heat, covered for 15 minutes.
    Chicken wings are placed in a pot, pour a liter of cold water. Bring to boil, remove the foam and cook over low heat, covered for 15 minutes.
  2. While cooking chicken, prepare the pancakes. To do this, sift the starch into milk, stir to avoid lumps. Add eggs, salt, prepare a homogeneous mass.
    While cooking chicken, prepare the pancakes.
To do this, sift the starch into milk, stir to avoid lumps. Add eggs, salt, prepare a homogeneous mass.
  3. In a heated pan fry two pancakes.
    In a heated pan fry two pancakes.
  4. Ready pancakes roll of roll.
    Ready pancakes roll of roll.
  5. Cut into pieces of arbitrary thickness.
    Cut into pieces of arbitrary thickness.
  6. Filter the broth, salt and add seasoning, chopped carrots and onions. Cook for another 15 minutes.
    Filter the broth, salt and add seasoning, chopped carrots and onions. Cook for another 15 minutes.
  7. On the plates put wings, sliced pancakes, pour the broth and sprinkle with fresh herbs. Chicken broth with egg pancakes ready.
    On the plates put wings, sliced pancakes, pour the broth and sprinkle with fresh herbs.
Chicken broth with egg pancakes ready.

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