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Print Recipe
Chicken Broth with Egg Pancakes Recipe
By adding pancakes with omelet to chicken broth, you will get a quick, easy and delicious dish.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
For Broth
For Egg Pancakes
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
For Broth
For Egg Pancakes
Instructions
  1. Put the chicken wings in a saucepan, pour a liter of cold water. Bring to a boil, remove the foam and cook on low heat under the lid for 15 minutes.
    Put the chicken wings in a saucepan, pour a liter of cold water. Bring to a boil, remove the foam and cook on low heat under the lid for 15 minutes.
  2. While the chicken is cooking, prepare the pancakes. To do this, sift the starch into the milk, stir so that there are no lumps. Add eggs, salt, and cook a homogeneous mass.
    While the chicken is cooking, prepare the pancakes.
To do this, sift the starch into the milk, stir so that there are no lumps. Add eggs, salt, and cook a homogeneous mass.
  3. Fry two pancakes in a preheated frying pan.
    Fry two pancakes in a preheated frying pan.
  4. Roll the finished pancakes into a roll.
    Roll the finished pancakes into a roll.
  5. Cut into pieces of arbitrary thickness.
    Cut into pieces of arbitrary thickness.
  6. Strain the broth, add salt and seasoning, chopped carrots and onions. Cook for another 15 minutes.
    Strain the broth, add salt and seasoning, chopped carrots and onions. Cook for another 15 minutes.
  7. Put the wings, sliced pancakes on plates, pour the broth and sprinkle with fresh herbs. Chicken broth with egg pancakes is ready.
    Put the wings, sliced pancakes on plates, pour the broth and sprinkle with fresh herbs.
Chicken broth with egg pancakes is ready.

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