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Print Recipe
Mini Lasagna Recipe
I think everyone knows such a dish as lasagna. Recipes and variations are many. I offer my version of lasagna immediately portioned and very tasty. And since standard sheets go big, my mini lasagna is made from beshbarmak sheets.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Onions cut into half rings and send with minced meat to the pan on medium heat, salt, fry for 10 minutes.
    Onions cut into half rings and send with minced meat to the pan on medium heat, salt, fry for 10 minutes.
  2. Add the sauce to the minced meat, stir and simmer for another 10 minutes.
    Add the sauce to the minced meat, stir and simmer for another 10 minutes.
  3. In boiling salted water, throw our sheets and cook for 4 minutes, then take out a slotted spoon on a plate.
    In boiling salted water, throw our sheets and cook for 4 minutes, then take out a slotted spoon on a plate.
  4. Lubricate the form for cupcakes with vegetable oil, put 2 sheets on the bottom in each criss-cross, then a spoon of minced meat, then half a sheet on top and again minced meat, press lightly with a spoon
    Lubricate the form for cupcakes with vegetable oil, put 2 sheets on the bottom in each criss-cross, then a spoon of minced meat, then half a sheet on top and again minced meat, press lightly with a spoon
  5. Cut the cheese into slices into 12 pieces and put in the center of each (you can ordinary cheese)
    Cut the cheese into slices into 12 pieces and put in the center of each (you can ordinary cheese)
  6. From above we close each lasagna with the remaining sheets, I divided each in half and overlapped, from above we grease with egg and send in the oven at 200 degrees for 20 minutes.
    From above we close each lasagna with the remaining sheets, I divided each in half and overlapped, from above we grease with egg and send in the oven at 200 degrees for 20 minutes.
  7. Ready lasagna spread turning on a plate with sauce (pulled out very well) and sprinkle with herbs. Bon appetit!
    Ready lasagna spread turning on a plate with sauce (pulled out very well) and sprinkle with herbs. Bon appetit!

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