Print Recipe
 Broth with Cucumbers and Chicken Recipe
This recipe of Asian cuisine is considered healthy.
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Chinese Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Chinese Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the meat finely.
    Chop the meat finely.
  2. Add soy sauce.
    Add soy sauce.
  3. Add wine.
    Add wine.
  4. Add starch.
    Add starch.
  5. Stir and leave for 15 minutes.
    Stir and leave for 15 minutes.
  6. Peel and cut the cucumber into small slices.
    Peel and cut the cucumber into small slices.
  7. Finely chop the leek greens.
    Finely chop the leek greens.
  8. Boil the broth, put the chicken in it along with the marinade and cook for 20 minutes until tender. Then add cucumber slices, sugar and at the end of cooking leek greens.
    Boil the broth, put the chicken in it along with the marinade and cook for 20 minutes until tender. Then add cucumber slices, sugar and at the end of cooking leek greens.
  9. Serve hot.
    Serve hot.
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