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Print Recipe
Broth with Cucumbers and Chicken Recipe
This recipe Asian cuisine is considered useful for health.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The meat finely to chopped.
    The meat finely to chopped.
  2. Add soy sauce.
    Add soy sauce.
  3. Add wine.
    Add wine.
  4. Add the starch.
    Add the starch.
  5. Mix and leave for 15 minutes.
    Mix and leave for 15 minutes.
  6. Peel and chop a small cucumber slices.
    Peel and chop a small cucumber slices.
  7. Greens onion-leek chopped cut into.
    Greens onion-leek chopped cut into.
  8. Boil the broth, put it in his chicken along with the marinade and cook for 20 minutes until tender. Then add slices of cucumber, sugar and at the end of cooking the greens of the leeks.
    Boil the broth, put it in his chicken along with the marinade and cook for 20 minutes until tender. Then add slices of cucumber, sugar and at the end of cooking the greens of the leeks.
  9. Serve hot.
    Serve hot.

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