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Print Recipe
Chicken Broth with Cheese Bombs Recipe
A few years ago I found a recipe in a local magazine... since then, cook like everyone in the family unconditionally! The number of bombs depends on their size, I always say: more mold! Combined with chicken broth, it's really delicious!
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
For Soup
For Cheese Bombs
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
For Soup
For Cheese Bombs
Instructions
  1. Prepare everything for the broth.
    Prepare everything for the broth.
  2. Take to chicken without skin, pour cold water and put to boil.Add any spices, as in ordinary broth, add salt to taste.
    Take to chicken without skin, pour cold water and put to boil.Add any spices, as in ordinary broth, add salt to taste.
  3. Cook until the chicken is ready.
    Cook until the chicken is ready.
  4. For bombs products... The butter cut slices and then it will quickly become soft
    For bombs products... The butter cut slices and then it will quickly become soft
  5. Grate the cheese, beat the egg.
    Grate the cheese, beat the egg.
  6. There same softly rub butter.
    There same softly rub butter.
  7. Put a little bit of flour.
    Put a little bit of flour.
  8. Herbs.
    Herbs.
  9. Sculpt balls. In the hands of their difficult to mold because of the small amount of flour, but they will be air.
    Sculpt balls. In the hands of their difficult to mold because of the small amount of flour, but they will be air.
  10. It is convenient to do them with two spoons. In this way we drop them into the finished hot broth.
    It is convenient to do them with two spoons. In this way we drop them into the finished hot broth.
  11. Cook for about 5 minutes all together and switch off. The soup is ready.Sprinkle with herbs, optionally offer sour cream and serve a light quick soup!
    Cook for about 5 minutes all together and switch off. The soup is ready.Sprinkle with herbs, optionally offer sour cream and serve a light quick soup!

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