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Print Recipe
Spinach and Ricotta Lasagna Recipe
Today I want to treat you-lasagna with young spinach and ricotta. Come visit. All products are available in the refrigerator. Lasagna as a separate dish and a hot second. On the second day even tastier.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash the spinach, finely chop the garlic, put in a dry pan, stew until soft spinach to evaporate the water.
    Wash the spinach, finely chop the garlic, put in a dry pan, stew until soft spinach to evaporate the water.
  2. Ricotta put in a bowl, add one egg, mustard, salt, pepper to taste. Punch with a hand blender. My ricotta a little dry, a little diluted milk.
    Ricotta put in a bowl, add one egg, mustard, salt, pepper to taste. Punch with a hand blender.
My ricotta a little dry, a little diluted milk.
  3. Add to cottage cheese soft spinach. Stir with spoon.
    Add to cottage cheese soft spinach. Stir with spoon.
  4. Preparing sauce. Melt the butter in a frying pan and add 50 gr. flour, mix well to avoid flour lumps, add milk, salt, pepper to taste-warm, add cream and 40 gr. hard cheese. Stir.
    Preparing sauce.
Melt the butter in a frying pan and add 50 gr. flour, mix well to avoid flour lumps, add milk, salt, pepper to taste-warm, add cream and 40 gr. hard cheese.
Stir.
  5. On the bottom of the form 26-14 see put a little sauce.
    On the bottom of the form 26-14 see put a little sauce.
  6. Put two sheets of lasagna.
    Put two sheets of lasagna.
  7. On leaves put more sauce and ricotta with spinach to cover completely. Similarly, continue until all the sheets of lasagna lay. From above to end sauce and sprinkle 40 gr. cheese's.
    On leaves put more sauce and ricotta with spinach to cover completely.
Similarly, continue until all the sheets of lasagna lay.
From above to end sauce and sprinkle 40 gr. cheese's.
  8. Put in the oven 175* on 30-35 minutes, until Golden crust. Watch your technique. From the oven, I have a little fried.
    Put in the oven 175* on 30-35 minutes, until Golden crust.
Watch your technique.
From the oven, I have a little fried.
  9. Bon appetit!!!
    Bon appetit!!!

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