Neapolitan Risotto Recipe

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Risotto is a cross between porridge and soup, from which all the liquid has boiled. This is not even a dish, but a way of cooking rice-having comprehended the basics of risotto, you can change the recipe according to your desire, taste and available products in the refrigerator. At your request, risotto can be light vegetarian or hearty meat, spicy or very gentle, crumbly or watery. This dish changes with your mood. Would you like to eat today risotto flavored with saffron and delicate mini octopus? I offer you another option from the many existing ones. Not only in different regions of Italy, but even every housewife has her favorite way.

La Bouillabaisse Recipe

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Once this wonderful soup was born in Provence. La Bouillabaisse. Many tell stories of its origin, but it is believed that the most correct version is about the French sailors who fished in the Mediterranean sea. After a hard day’s work they needed a hot and nutritious dinner, and for this they put in a large pot all the remains of fish and seafood that are unfit for sale or have remained since yesterday, and cooked soup, using the most Mediterranean ingredients such as saffron, olive oil, red hot pepper, tomatoes…..