Imagine a very delicious meatless Italian dish. Preparing very quickly, and the result is very pleased with me and my family.
Very tasty and fragrant dish of Chinese cuisine. Very easy to prepare. I am sure that this dish can be a decoration of any festive table or just a family dinner.
Very easy to prepare lentil salad with green Apple, red onion and herbs. Very easy to prepare.
The recipe for this flavorful soup is inspired by the tradition, where eggs are often lightly cooked in the broth. Crackers or bread with a crispy crust will perfectly complement this light soup in a hurry.
Tasty and fast gravy for any side dishes, provided that there is ready-made meat. Serve in two ways: as a sauce for baked or stewed vegetables; as gravy to mashed potatoes, buckwheat, rice or pasta.
Delicate, creamy, spicy cream soup. Unlike soup-puree in a velvet consistency of the finished dish with a creamy taste. I indicated in the description that the cream soup can be served for an aperitif, offering it to guests in a chilled form. My cream-soup with shrimp, but you can cook with any seafood or chicken.
Hello dears! Today I want to offer you not quite the usual recipe. I read it in a long-donated book with a completely impossible recipes. This recipe is very interested, I have altered it a few under the most familiar products. A sort of hodgepodge, of course, not everyone will like it, but we liked it.
I suggest You prepare a hearty and delicious soup of red fish and sorrel. As you know, the composition of sorrel includes many essential vitamins, minerals and other substances. Red fish also contains immune-enhancing vitamins and healthy fatty acids. Soup is healthy, rich in taste.
Once in Russia very widely used turnips in food, because potatoes-that was not. In the course were turnips, rutabagas and even turnips. Borscht with turnips are very tasty and nourishing. And contain less calories.
I’ve combined the seemingly incompatible products: mushrooms and fennel, and it turned out delicious, tender, velvety soup with a wonderful aroma.