Chicken Cutlets in a Frying Pan
Delicious, tender, fragrant, for the whole family. Frying chicken cutlets in a frying pan is very simple. You can serve them with any side dish. Chicken cutlets are not as fatty as, for example, pork, but at the same time they are no less satisfying and nutritious.
Servings Prep Time
4 20minutes
Cook Time
1hour
Servings Prep Time
4 20minutes
Cook Time
1hour
Ingredients
Instructions
  1. How to prepare flavorful chicken cutlets in a frying pan? Begin by gathering all the necessary ingredients. Ensure your chicken fillet is fresh and has a natural pink color. Rinse it under cold running water, pat it dry with a paper towel, and then cut it into pieces.
  2. Peel the onion, rinse it, and then chop it into several pieces. To avoid onion-induced eye irritation while cutting, rinse both the onion and the knife with cold water.
  3. Use a meat grinder to process the chicken meat into a fine mince. Transfer the minced meat to a deep bowl. If the resulting minced meat seems dry, consider adding a bit of kefir to enhance juiciness.
  4. Pass the onion through the meat grinder as well. Mix the chopped onion with the minced meat. To make the cutlets more substantial, you can include carrots, potatoes, or soak a loaf of bread in milk and add it to the mixture.
  5. Add the egg, salt, and dry spices to the minced meat. You can use dried dill and parsley, and a pinch of ground pepper if desired.
  6. Form small cutlets by hand and coat them with breadcrumbs. Place the cutlets in a preheated frying pan with a small amount of vegetable oil. Fry the cutlets for 2-3 minutes on medium heat on one side.
  7. Carefully flip the cutlets and continue frying them on medium heat for a similar duration on the other side. Transfer the cooked cutlets to a small saucepan, cover them with a lid, and let them rest briefly. Serve your delicious minced chicken cutlets with your choice of side dish or salad. You can prepare a sour cream and garlic sauce to accompany them. Enjoy your meal!
Recipe Notes

Bear in mind that the quality and flavor of the final dish significantly rely on the correct defrosting of the ingredients.

It’s crucial to note that all cooking oils have a smoke point, beyond which they start to burn and release harmful substances, including carcinogens.

A simple method to determine if the oil in the pan is adequately heated is by using a wooden spatula. Dip it into the oil, and if you notice bubbles forming around it, it’s a sign that the oil is ready for frying.

Lastly, remember that the choice of the right frying pan is essential to the success of any recipe. An unsuitable pan can negatively impact your cooking results, regardless of how great the recipe may be.

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