Not so long ago, I cooked "Pangasius in cheese batter and Pangasius in egg" and this time I wanted to cook "Pangasius in sour cream batter" and see what happens. And it turned out all the same delicious, and it's nowhere easier to prepare. And as a side dish, I had rice. Thank you all for your attention, everyone, have a good mood.
| Cook Time | 170 minutes |
| Servings |
Ingredients
- 1 kg Fish Pangasius
- 5 tablespoons Flour wheat / Flour
- 3 pieces Chicken eggs
- 3 tablespoons Sour cream
- Salt to taste
- Black pepper to taste
- Vegetable oil to taste
Ingredients
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Instructions
- Pangasius should be prepared, washed very well, then cut into portions.
- Then, in a bowl, you need to add salt and pepper.
- In another bowl, you need to make a batter. In a bowl, beat 3 eggs, and add sour cream 3 tbsp. mix well.
- Then add the flour about 5 tbsp. l and bring the batter to a thickness.
- We lower each piece into the batter, and transfer it to a preheated frying pan, fry on both sides for 2 to 3 minutes, until the crust.
- Everything is ready.
- Bon appetit!
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