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Print Recipe
Pangasius in Sour Cream Batter in a Frying Pan Recipe
Not so long ago, I cooked "Pangasius in cheese batter and Pangasius in egg" and this time I wanted to cook "Pangasius in sour cream batter" and see what happens. And it turned out all the same delicious, and it's nowhere easier to prepare. And as a side dish, I had rice. Thank you all for your attention, everyone, have a good mood.
Cook Time 170 minutes
Servings
Ingredients
Cook Time 170 minutes
Servings
Ingredients
Instructions
  1. Pangasius should be prepared, washed very well, then cut into portions.
    Pangasius should be prepared, washed very well, then cut into portions.
  2. Then, in a bowl, you need to add salt and pepper.
    Then, in a bowl, you need to add salt and pepper.
  3. In another bowl, you need to make a batter. In a bowl, beat 3 eggs, and add sour cream 3 tbsp. mix well.
    In another bowl, you need to make a batter. In a bowl, beat 3 eggs, and add sour cream 3 tbsp.  mix well.
  4. Then add the flour about 5 tbsp. l and bring the batter to a thickness.
    Then add the flour about 5 tbsp. l and bring the batter to a thickness.
  5. We lower each piece into the batter, and transfer it to a preheated frying pan, fry on both sides for 2 to 3 minutes, until the crust.
    We lower each piece into the batter, and transfer it to a preheated frying pan, fry on both sides for 2 to 3 minutes, until the crust.
  6. Everything is ready.
    Everything is ready.
  7. Bon appetit!
    Bon appetit!

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