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Print Recipe
Italian Frying Pan with Minced Meat, Vegetables and Rice Recipe
"Pomodoro" in Italian - Apple of love. And in South Tyrol and Austria greenhouse sheds for tomatoes are called "Paradise apples". How much passion and love you will feel if you only say in Italian: "Pomodoro rosso-bella!"I will not even translate, otherwise all the romance will disappear... Of course, ripe sweet tomatoes are the language of love in Italian cooking. This pan also knows how to speak the language of Dante... even without spaghetti!
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Petiolar celery to clear from coarse fibers with a vegetable peeler. If the petioles are thin and young, then this step is to skip!
    Petiolar celery to clear from coarse fibers with a vegetable peeler. If the petioles are thin and young, then this step is to skip!
  2. Chop the stem and leaves very thinly.
    Chop the stem and leaves very thinly.
  3. Cut the bell pepper into cubes.
    Cut  the bell pepper into cubes.
  4. Cut into small cubes peeled sweet onions and garlic.
    Cut into small cubes peeled sweet onions and garlic.
  5. Pan good do heat. Pour in the oil and wait for it to heat.
    Pan good do heat. Pour in the oil and wait for it to heat.
  6. To mince the dish turned out "fried grains", it should be put in the heated oil with small pinches over the surface and do not rush, wait until it is baked from the bottom.
    To mince the dish turned out "fried grains", it should be put in the heated oil with small pinches over the surface and do not rush, wait until it is baked from the bottom.
  7. Then gently push aside and continue to spread the rest. To wait until it "grabs", and then you can stir the whole batch and roast until it will turn brown the ground beef (approx. 10-12 min.), stirring occasionally.
    Then gently push aside and continue to spread the rest. To wait until it "grabs", and then you can stir the whole batch and roast until it will turn brown the ground beef (approx. 10-12 min.), stirring occasionally.
  8. Add the prepared onions and garlic to the fried minced meat, fry quickly, until soft onions, stirring, 1-2 min.
    Add the prepared onions and garlic to the fried minced meat, fry quickly, until soft onions, stirring, 1-2 min.
  9. Add pepper and celery, simmer all together for about 5 minutes, stirring.
    Add pepper and celery, simmer all together for about 5 minutes, stirring.
  10. At this time, bring to a boil the broth (I have - chicken). Add 200 ml of broth to vegetables and mix.
    At this time, bring to a boil the broth (I have - chicken).
Add 200 ml of broth to vegetables and mix.
  11. Bring the remaining 300 ml broth separately in a saucepan to a boil and add the rice. Cook until rice is ready.
    Bring the remaining 300 ml broth separately in a saucepan to a boil and add the rice. Cook until rice is ready.
  12. In the pan, after the broth, add tomatoes, cut into small pieces, tomato paste.
    In the pan, after the broth, add tomatoes, cut into small pieces, tomato paste.
  13. Add to the pan sautéed tomatoes or tomato juice. For the balance of acid to add sugar.
    Add to the pan sautéed tomatoes or tomato juice. For the balance of acid to add sugar.
  14. Season with sea salt, provencal herbs and pepper mixture. Add thyme (I have-fresh, leaves with 4 vet.). Stir, cover and let stew on low heat 5 -10 min. At the end, add the rice to the pan and mix. Serve immediately, decorated with parsley.
    Season with sea salt, provencal herbs and pepper mixture. Add thyme (I have-fresh, leaves with 4 vet.). Stir, cover and let stew on low heat 5 -10 min. At the end, add the rice to the pan and mix.
Serve immediately, decorated with parsley.

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