Meat Terrine with Mushrooms and Tomatoes Recipe

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Terrine is a cold snack that is prepared from chopped meat, minced meat or fish with various additives. To preserve juiciness, the top of the terrine is covered with bacon or a jelly layer. I suggest that you try this option. Delicious, flavorful, interesting in the context. You can prepare it the day before the holiday, and then put it on the table and please your loved ones. After all, the dish is much better and tastier than meat cuts from the store.

Potato Casserole with Beans in Italian Recipe

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Potato casserole with chicken balls and beans with vegetables in Italian. I made it very easy for myself to cook this wonderful dish, using ready-made beans with vegetables in Italian. This dish will not spoil your holiday table and it can be served as hot, significantly reducing the time of standing at the stove.

Pork Ham Cutlets with Mustard Recipe

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Cutlets, the stuffing of which I will make in a food processor from pork ham with a little fat, with the addition of white breadcrumbs and mustard to the dough. Air, tender, thanks to the fact that I broke the meat into minced meat in the combine on a pulsating mode. For a festive presentation, I will fry them beautifully in a stripe on the grill pan.

Consomme of Chicken Recipe

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Consomme-surprisingly delicious broth! The main feature of consome is transparency! The broth is cooked over a low heat. At its core, consomme is a twice-cooked rich, beautiful-colored broth. Consomme is made from both chicken and beef. This is a universal dish, in my opinion. The broth can be varied with various additives (meat products, vegetables, small pasta, etc.), frozen for future use, and added to other dishes.