It is prepared from the most common products-it turns out a delicious dish that is worthy of decorating both the holiday table and the family dinner.
Meat cutlets from pork ham with ready-made beans with vegetables in Italian. Simple and delicious!
Terrine is a cold snack that is prepared from chopped meat, minced meat or fish with various additives. To preserve juiciness, the top of the terrine is covered with bacon or a jelly layer. I suggest that you try this option. Delicious, flavorful, interesting in the context. You can prepare it the day before the holiday, and then put it on the table and please your loved ones. After all, the dish is much better and tastier than meat cuts from the store.
Potato casserole with chicken balls and beans with vegetables in Italian. I made it very easy for myself to cook this wonderful dish, using ready-made beans with vegetables in Italian. This dish will not spoil your holiday table and it can be served as hot, significantly reducing the time of standing at the stove.
Sometimes the difference between everyday and festive food is in the details. Add a little zest to the chicken mince, make whole mushrooms a property of the design and that’s it! It can be served for any celebration or for Breakfast, after that. Provided he stays.
Meat pudding will be a great dish for lunch, dinner, or even for a festive table. It can be served as a separate dish or with a side dish. Instead of a side dish, I have a “Hungarian eggplant saute”. Instead of pork, you can use other meat, such as beef or chicken.
Cutlets, the stuffing of which I will make in a food processor from pork ham with a little fat, with the addition of white breadcrumbs and mustard to the dough. Air, tender, thanks to the fact that I broke the meat into minced meat in the combine on a pulsating mode. For a festive presentation, I will fry them beautifully in a stripe on the grill pan.
I offer you a recipe for a universal dish. It can be eaten both hot and cold, which is very important for a New year’s feast. Tender meat muffins with vegetables.
I suggest cooking schnitzel in the oven according to a very simple recipe. Tender and hearty pork schnitzel will be a great dish both on weekdays and on holidays. The meat is tender, fragrant, juicy, which is impossible to resist.
Consomme-surprisingly delicious broth! The main feature of consome is transparency! The broth is cooked over a low heat. At its core, consomme is a twice-cooked rich, beautiful-colored broth. Consomme is made from both chicken and beef. This is a universal dish, in my opinion. The broth can be varied with various additives (meat products, vegetables, small pasta, etc.), frozen for future use, and added to other dishes.