Chicken Recipe
The dish turns out flavorful, spicy, and is prepared quickly. very tasty dish.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the chicken fillet into cubes. I took the fillet of the thigh, it is juicier, you can also breast, as you like. I marinated the meat in advance in spices “for chicken”.
  2. Cut the onion into feathers. It is better to take a larger medium-sized onion. Fry in preheated oil for 5 minutes. Transfer to a separate bowl.
  3. In the same oil, fry the meat for 7-9 minutes.
  4. Cucumbers cut into strips, add to the meat, add ketchup.
  5. Stir, simmer for 5-7 minutes. Add the onion and your favorite spices. I do not salt, we have enough salt in spices, ketchup and cucumbers.
  6. Peeled potatoes cut into slices, fry until tender.
  7. Add the potatoes to the pan to the main dish, mix gently, and simmer for 5 minutes.
  8. Our juicy, flavorful dish is ready.
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