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Print Recipe
Chicken Chops in Potato Batter Recipe
Recipe 2 in 1, which combines immediately and meat, and garnish. The taste of the cooked dish is somewhat similar to draniki, but with a pleasant surprise in the form of chicken chops inside.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut and beat the meat as chops. Salt and pepper.
    Cut and beat the meat as chops. Salt and pepper.
  2. Three on a small grater potatoes and onions. Squeeze the excess juice. Finely cut dill. Add flour, egg and a little salt.
    Three on a small grater potatoes and onions. Squeeze the excess juice. Finely cut dill. Add flour, egg and a little salt.
  3. Mix everything. The batter is ready. It turns out thick.
    Mix everything. The batter is ready. It turns out thick.
  4. Roll the meat in flour.
    Roll the meat in flour.
  5. Then lowered into the batter.
    Then lowered into the batter.
  6. Fry on a small fire under a lid until Golden brown on both sides.
    Fry on a small fire under a lid until Golden brown on both sides.
  7. Our chops are ready.
    Our chops are ready.
  8. Thanks to the unusual potato batter chicken chops are very satisfying. All that is required for this dish is a light vegetable salad.
    Thanks to the unusual potato batter chicken chops are very satisfying. All that is required for this dish is a light vegetable salad.

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