Chocolate Cake “Potato” with Halva Recipe
Pleasant-tasting cakes with a nutty note. Ideal for heat – no oven, everything is simple and without problems.
Servings
8
Cook Time
45minutes
Servings
8
Cook Time
45minutes
Ingredients
Instructions
  1. Melt the chocolate in a water bath or microwave. Heat the cream, add the chocolate and mix well.
  2. Cookies and halva are crushed using a blender or food processor. It is better to grind them together, otherwise the halva may gather into lumps.
  3. Mix the mass well.
  4. Pour the chocolate-cream mixture into the liver with halva and mix well.
  5. Let the mixture cool, then shape the cakes, roll them in coconut chips or crushed chocolate cookies and put them in the refrigerator overnight. Cakes turn out a lot, so you can safely divide the ingredients into two parts.
  6. Enjoy your tea!
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