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Print Recipe
Honey Cake "Halva" Recipe
Truly all ingenious is simple! It's a regular honey cake, but... cream of sour cream and halva! Try to cook.
Cook Time 60 minutes
Servings
Ingredients
  • 0,5 kilogram Dough honey dough, an example of his write in the recipe
  • 0,5 liter Sour cream for cream
  • 400 gram Halva for cream
  • 1 tablespoon Cognac in cream, optional
Cook Time 60 minutes
Servings
Ingredients
  • 0,5 kilogram Dough honey dough, an example of his write in the recipe
  • 0,5 liter Sour cream for cream
  • 400 gram Halva for cream
  • 1 tablespoon Cognac in cream, optional
Instructions
  1. Make honey dough. I usually do this-3 eggs, half a Cup of honey and half a Cup of sugar (or take a glass of sugar and only 2 tablespoons of honey) heated in a water bath to dissolve all the components. Add 1 tsp soda, stir and then add 2 cups flour. The dough will be sticky, it should wet hands to distribute protiven. I bake at 180 degrees. until ready. Here are my cakes came out
    Make honey dough. I usually do this-3 eggs, half a Cup of honey and half a Cup of sugar (or take a glass of sugar and only 2 tablespoons of honey) heated in a water bath to dissolve all the components. Add 1 tsp soda, stir and then add 2 cups flour. The dough will be sticky, it should wet hands to distribute protiven. I bake at 180 degrees. until ready. Here are my cakes came out
  2. Scraps from cakes put in the microwave for a couple of minutes, dry and grind.
    Scraps from cakes put in the microwave for a couple of minutes, dry and grind.
  3. Make cream. I had this halva-chocolate, two-tone.
    Make cream. I had this halva-chocolate, two-tone.
  4. Beat halva with sour cream with a mixer. I made 2 servings of cream. First, I took 200 grams of halva and sour cream on the eyes and then the same portion. In cream add the brandy, but I didn't have. Smear the cakes with cream and sprinkle with crumbs. Bon appetit!
    Beat halva with sour cream with a mixer. I made 2 servings of cream. First, I took 200 grams of halva and sour cream on the eyes and then the same portion. In cream add the brandy, but I didn't have. Smear the cakes with cream and sprinkle with crumbs. Bon appetit!

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