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Print Recipe
Cake with Halva and Hazelnut Recipe
Gentle, not dry, with a pleasant aroma of halva cake. Enjoy your meal.
Instructions
  1. Beat eggs with sugar until white.
    Beat eggs with sugar until white.
  2. Add melted butter and sour cream, mix.
    Add melted butter and sour cream, mix.
  3. Add baking powder and soda.
    Add baking powder and soda.
  4. Add the ground halva and chopped hazelnuts.
    Add the ground halva and chopped hazelnuts.
  5. Add flour and stir.
    Add flour and stir.
  6. Pour the dough into a greased form. Bake at 180 C, 35-40 minutes.
    Pour the dough into a greased form.
Bake at 180 C, 35-40 minutes.
  7. Bon appetit.
    Bon appetit.

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