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Cake with Halva and Hazelnut Recipe
Tender, not dry, with a pleasant aroma of halva pie. Enjoy your meal.
Instructions
  1. Beat the eggs with white sugar.
    Beat the eggs with white sugar.
  2. Add the melted butter and sour cream, mix.
    Add the melted butter and sour cream, mix.
  3. Add baking powder and soda.
    Add baking powder and soda.
  4. Add ground halva and chopped hazelnuts.
    Add ground halva and chopped hazelnuts.
  5. Add flour and mix.
    Add flour and mix.
  6. Pour the dough into a greased form. Bake at 180 °C for 35-40 minutes.
    Pour the dough into a greased form.
Bake at 180 °C for 35-40 minutes.
  7. Bon appetit.
    Bon appetit.
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