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Print Recipe
Chocolate Sauce with Halva Recipe
In the cold season-you want something more caloric, nutritious and nutritious. For example, chocolate sauce with halva.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Pancakes:
Sauce:
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Pancakes:
Sauce:
Instructions
  1. For sponge crumble fresh yeast, pour warm milk (0.5 cups), add 1 tsp sugar and a little flour. Cover the container with the sponge and wait until the foam cap appears. In a large bowl, combine the brew, remaining milk, preheating it, eggs and flour. Knead the dough, cover the bowl with a cloth and remove in a warm place for proofing. It will take about 1 hour. Do not forget to stir the dough from time to time so that it does not run away. Add vegetable oil to the dough, which will significantly improve the taste of pancakes and frying will not need to lubricate the pan.
    For sponge crumble fresh yeast, pour warm milk (0.5 cups), add 1 tsp sugar and a little flour. Cover the container with the sponge and wait until the foam cap appears. In a large bowl, combine the brew, remaining milk, preheating it, eggs and flour. Knead the dough, cover the bowl with a cloth and remove in a warm place for proofing. It will take about 1 hour. Do not forget to stir the dough from time to time so that it does not run away. Add vegetable oil to the dough, which will significantly improve the taste of pancakes and frying will not need to lubricate the pan.
  2. Heat the pan. Pour half a ladle of dough into the pan. Fry for 1-2 minutes on each side. Pancakes are ready.
    Heat the pan. Pour half a ladle of dough into the pan. Fry for 1-2 minutes on each side. Pancakes are ready.
  3. Mash the halva and send in a small saucepan or ladle. Add milk, chocolate, starch to a saucepan and put on a small fire. Boil the mixture until thick, and then punch it with a blender to get rid of possible lumps of halva or cocoa with starch. Add the butter and again run the blender.
    Mash the halva and send in a small saucepan or ladle. Add milk, chocolate, starch to a saucepan and put on a small fire. Boil the mixture until thick, and then punch it with a blender to get rid of possible lumps of halva or cocoa with starch. Add the butter and again run the blender.
  4. The finished sauce cool. Such an unusual sauce for pancakes will not leave you indifferent and will warm you on a cold winter evening!
    The finished sauce cool. Such an unusual sauce for pancakes will not leave you indifferent and will warm you on a cold winter evening!

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