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 Cupcakes Lean "Halva in Chocolate" Recipe
Very simple cupcakes. It is cooked quickly, baked even faster))) for my taste it turned out like a soft baklava)))
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Mix water and cocoa powder. Add sugar and vegetable oil. Mix everything until the sugar crystals dissolve. Add soda, pour in vinegar. To interfere.
    Mix water and cocoa powder. Add sugar and vegetable oil. Mix everything until the sugar crystals dissolve. Add soda, pour in vinegar. To interfere.
  2. Add the sifted flour and grated chocolate. To interfere.
    Add the sifted flour and grated chocolate. To interfere.
  3. Now let's figure out the filling. Take the pasta, mash it with a fork. Pour in water (if desired, water can be replaced with milk). To interfere. Pour a couple of tablespoons of flour (without a slide). To interfere. We get a sticky mass.
    Now let's figure out the filling. Take the pasta, mash it with a fork. Pour in water (if desired, water can be replaced with milk). To interfere. Pour a couple of tablespoons of flour (without a slide). To interfere. We get a sticky mass.
  4. Put the paper capsules in the molds. Pour enough dough so that the filling does not sink to the bottom of the mold afterwards.
    Put the paper capsules in the molds. Pour enough dough so that the filling does not sink to the bottom of the mold afterwards.
  5. With a wet hand, take the nut mass and form a ball (about the size of a walnut).. The main thing is that the filling is in the middle and does not touch the edges, if possible ..))) otherwise it will flow out when baking.
    With a wet hand, take the nut mass and form a ball (about the size of a walnut).. The main thing is that the filling is in the middle and does not touch the edges, if possible ..))) otherwise it will flow out when baking.
  6. Put the dough on top again, about a tablespoon, to cover the filling well. We put it in a preheated 180 degree oven. And bake until cooked. I got up and baked so fast that I almost missed this moment))) baked for 20-25 minutes (electric oven with convection)
    Put the dough on top again, about a tablespoon, to cover the filling well. We put it in a preheated 180 degree oven. And bake until cooked. I got up and baked so fast that I almost missed this moment))) baked for 20-25 minutes (electric oven with convection)
  7. And now we take the cupcakes out of the oven, cool them and eat))) And if you wish, you can still sprinkle them with powdered sugar.
    And now we take the cupcakes out of the oven, cool them and eat))) And if you wish, you can still sprinkle them with powdered sugar.
  8. Bon appetit!
    Bon appetit!
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