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Print Recipe
Chocolate Cupcakes with Halva Recipe
The taste of the cupcakes turned out very tender, tasty, moderately sweet and mega - chocolate.
Cook Time 20 minutes
Servings
Ingredients
For the dough:
For the cream:
Cook Time 20 minutes
Servings
Ingredients
For the dough:
For the cream:
Instructions
  1. Prepare the DOUGH for the cupcake. Cream the margarine to mix with sugar. Add one egg + yolk to the mixture, mix and beat with a mixer.
    Prepare the DOUGH for the cupcake. Cream the margarine to mix with sugar. Add one egg + yolk to the mixture, mix and beat with a mixer.
  2. Separately, in another bowl, mix the flour, dough baking powder, vanilla and cocoa powder. Sift.
    Separately, in another bowl, mix the flour, dough baking powder, vanilla and cocoa powder. Sift.
  3. And add the dry mixture of one tablespoon to the egg mass. Stir.
    And add the dry mixture of one tablespoon to the egg mass. Stir.
  4. In the last turn, add warm milk.
    In the last turn, add warm milk.
  5. And beat with a mixer. The dough turns out smooth in consistency, like thick sour cream.
    And beat with a mixer. The dough turns out smooth in consistency, like thick sour cream.
  6. Spread the dough in molds (12 PCs.). Fill 2/3 of the form. If you have silicone molds, then grease them with oil is not necessary. Cut with a hot knife halva into cubes ~ 1.5 cm * 1.5 cm and put the halva in the middle of the cupcake. Put the baking tray with cupcakes in the preheated oven to t 175 C for 20 minutes. check the Readiness of dry toothpick. The finished cupcakes are cooled in the molds, and then get out of them.
    Spread the dough in molds (12 PCs.). Fill 2/3 of the form. If you have silicone molds, then grease them with oil is not necessary. Cut with a hot knife halva into cubes ~ 1.5 cm * 1.5 cm and put the halva in the middle of the cupcake. Put the baking tray with cupcakes in the preheated oven to t 175 C for 20 minutes. check the Readiness of dry toothpick. The finished cupcakes are cooled in the molds, and then get out of them.
  7. While baking cupcakes prepare CREAM. Grind the sugar in the coffee grinder. We need 200 grams of powdered sugar.Mix a spoon of powdered sugar with cream margarine. It turns out a very thick mixture. Add to the mass of the sifted cocoa. Enter one tablespoon each. And at the end pour warm milk. Beat the chocolate mass with a mixer. I whipped for a long time, 10-15 minutes and decided to speed up the process.
    While baking cupcakes prepare CREAM. Grind the sugar in the coffee grinder. We need 200 grams of powdered sugar.Mix a spoon of powdered sugar with cream margarine. It turns out a very thick mixture. Add to the mass of the sifted cocoa. Enter one tablespoon each. And at the end pour warm milk. Beat the chocolate mass with a mixer. I whipped for a long time, 10-15 minutes and decided to speed up the process.
  8. Warmed the water to a boil, turned on a very quiet fire and put the bowl on the mug without touching the water and whipped continuously until the cream has acquired such a brilliant chocolate color.
    Warmed the water to a boil, turned on a very quiet fire and put the bowl on the mug without touching the water and whipped continuously until the cream has acquired such a brilliant chocolate color.
  9. Spread warm cream in bag. Take any head for bag. I have an asterisk. And decorate the cupcakes on top. I still missed a bit of cream inside the cupcakes.
    Spread warm cream in bag. Take any head for bag. I have an asterisk. And decorate the cupcakes on top. I still missed a bit of cream inside the cupcakes.
  10. You can sprinkle on top of chocolate chips or coconut, or shade the cream with cocoa powder. Choose for every taste!
    You can sprinkle on top of chocolate chips or coconut, or shade the cream with cocoa powder. Choose for every taste!
  11. Bon appetit!
    Bon appetit!

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