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Print Recipe
Juicy Chocolate Semolina Cake with Halva Recipe
Feast on the succulent chocolate semolina cake from melting and fragrant paste inside! Try to cook and enjoy with coffee.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Pre-soak semolina in yogurt.
    Pre-soak semolina in yogurt.
  2. Softened margarine whisk with sugar and vanilla, add the eggs and whisk again.
    Softened margarine whisk with sugar and vanilla, add the eggs and whisk again.
  3. The swollen semolina is introduced into our mixture and mix well.
    The swollen semolina is introduced into our mixture and mix well.
  4. Now sift the flour into the dough with baking powder, salt and cocoa. Knead the dough: it should turn out not thick.
    Now sift the flour into the dough with baking powder, salt and cocoa. Knead the dough: it should turn out not thick.
  5. Halva a cut or break in small pieces. Then there are several options for your choice: add halva now and stir evenly, or pour part of the dough into the mold, put the filling, pour the second half. But the entire mixture to spread and "drown" in it the pieces of paste. One way or another, but it must be in the test, and it – in the form.
    Halva a cut or break in small pieces. Then there are several options for your choice: add halva now and stir evenly, or pour part of the dough into the mold, put the filling, pour the second half. But the entire mixture to spread and "drown" in it the pieces of paste. One way or another, but it must be in the test, and it – in the form.
  6. Bake cake at 180 ° C for about an hour. (Of course, it all depends on your oven).
    Bake cake at 180 ° C for about an hour. (Of course, it all depends on your oven).
  7. Ready cake can be slightly impregnated (I mixed a couple of spoons of milk and liquor and lightly greased the top to dry). Cool and eat!
    Ready cake can be slightly impregnated (I mixed a couple of spoons of milk and liquor and lightly greased the top to dry). Cool and eat!

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