Food Recipes Hub

Chocolate Ice Cream “Brigadeiro” Recipe

For me, this is the most delicious homemade chocolate ice cream – it tastes great, it’s easy to make, you don’t need to mix it in the freezer, you don’t need an ice cream maker. Brazilians are delighted with their dessert, which is easily turned into soft ice cream in the freezer, and I am no different from them! We had our beautiful super-hot summer and took photos at 33 in the shade – it was not possible to convey the texture and velvety completely, but brigadeiro is worth a try!

CourseChildren’s Food Ideas, Desserts Dishes, Picnic Food Dishes
CuisineItalian Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

55minutes

Servings

Cook Time

55minutes

Ingredients

0,5jar Condensed milk
35gram Cocoa powderplus 1 tablespoon spoon, cocoa should be of good quality and without sugar!!
150gram Creamplus 2 tablespoons, cream fat and very cold
25gram Butter
1pinch Salt

Instructions

Condensed milk, 35 g of cocoa powder, butter put in a bucket, put on the stove and, stirring, cook until thick. Remove from the stove.
Pour in 2 tbsp of cream and mix quickly until smooth. Put it to cool – I put it in a pan of cold water. Received Brigadeiro.
Beat the cream with a mixer.
Without stopping whipping, reduce the speed and add 3/4 Brigadeiro, add salt and 1 tablespoon of cocoa powder-beat well until smooth.
Spread in a form for freezing layers-half the mass with cream, on top of half the remaining Brigadeiro, then the remaining cream mass, on top of the last Brigadeiro, I made the top of the stains on the Brigadeiro with a wooden stick
Cover with parchment in contact, so that no ice crystals form, and put the ice cream in the freezer overnight.
Remove the parchment – there are no ice crystals.
Spread the ice cream and serve immediately – it is soft.
Bon appetit.

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