•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Crispy Chocolate Ice Cream Recipe
Yes, don't be surprised, it's crunchy!!! Amaretti cookies and chocolate chips added to the ice cream make it delicious and crispy... in general, it is impossible to do with one portion! And this ice cream turns out to be very chocolate, although it is made with the addition of cocoa!
Cook Time 300 minutes
Servings
Ingredients
Cook Time 300 minutes
Servings
Ingredients
Instructions
  1. Pour the milk and cream into a frying pan, add vanilla extract, a pinch of salt (optional) and bring the mixture almost to a boil, then reduce the heat to a minimum.
    Pour the milk and cream into a frying pan, add vanilla extract, a pinch of salt (optional) and bring the mixture almost to a boil, then reduce the heat to a minimum.
  2. Grind the yolks with sugar, add cocoa and beat everything until the sugar is completely dissolved. Then pour in the milk with a ladle and mix well.
    Grind the yolks with sugar, add cocoa and beat everything until the sugar is completely dissolved. Then pour in the milk with a ladle and mix well.
  3. Stirring continuously with a whisk, pour the egg mass into a mold with a creamy mixture. Cook the cream, stirring constantly, for 7 minutes, until the mixture thickens slightly! Be careful, the eggs should not boil! The cream will be ready when a thin layer remains on the mixture with a wooden spoon... (as in the photo) Remove from heat and cool! Ideally, put the cooled (!) cream in the refrigerator and cool it there.
    Stirring continuously with a whisk, pour the egg mass into a mold with a creamy mixture. Cook the cream, stirring constantly, for 7 minutes, until the mixture thickens slightly! Be careful, the eggs should not boil! The cream will be ready when a thin layer remains on the mixture with a wooden spoon... (as in the photo) Remove from heat and cool! Ideally, put the cooled (!) cream in the refrigerator and cool it there.
  4. Then place the chocolate mixture in the freezer and cook according to the manufacturer's instructions. If you don't have an ice cream machine, it's okay! It can also be prepared "manually". To do this, pour the cold mixture into a plastic container with a lid and put it in the freezer. After the first 45 minutes, take out the container with the mixture solidifying at the edges and mix it very vigorously with a spatula or whisk, completely breaking the formed "crystals". Then continue to take out and stir the freezing mixture every 30 minutes for 3-4 hours!
    Then place the chocolate mixture in the freezer and cook according to the manufacturer's instructions.
If you don't have an ice cream machine, it's okay! It can also be prepared "manually". To do this, pour the cold mixture into a plastic container with a lid and put it in the freezer. After the first 45 minutes, take out the container with the mixture solidifying at the edges and mix it very vigorously with a spatula or whisk, completely breaking the formed "crystals". Then continue to take out and stir the freezing mixture every 30 minutes for 3-4 hours!
  5. Pre-cut the chocolate into small pieces and break the cookies (in the absence of Amaretti cookies, you can take any other crispy cookies or even meringue broken into pieces).
    Pre-cut the chocolate into small pieces and break the cookies (in the absence of Amaretti cookies, you can take any other crispy cookies or even meringue broken into pieces).
  6. Shortly before the ice cream is ready, add the cookie crumbs and chocolate and mix. Put the finished ice cream in the freezer and store it there before use!
    Shortly before the ice cream is ready, add the cookie crumbs and chocolate and mix. Put the finished ice cream in the freezer and store it there before use!
0 0 votes
Article Rating

  •  
  •  
  •  
  •  
  •  
  •  
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments