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Print Recipe
Chocolate Ice Cream with Caramel Recipe
Delicious, fast, simple and easy to prepare, as well as very quickly eaten! Ice cream is prepared without adding eggs, but with caramel and pieces of chocolate. Tender, rich, with a velvety taste and crunchy chocolate.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the chocolate into chunks. Divide into 2 parts of 50 grams.
    Cut the chocolate into chunks. Divide into 2 parts of 50 grams.
  2. From 10 g of water and 50 g of sugar, cook the caramel. Remove the fire.
    From 10 g of water and 50 g of sugar, cook the caramel. Remove the fire.
  3. Add 50 g cream (30-35%) and mix well. Unparliamentary.
    Add 50 g cream (30-35%) and mix well. Unparliamentary.
  4. Mix together 60 g of sugar, cocoa and starch.
    Mix together 60 g of sugar, cocoa and starch.
  5. Stir in the milk, so that there are no lumps and put on medium heat, cook, constantly stirring, until thick and bulek appears. Add 50 g of chocolate and stir, the chocolate should melt. Cool completely.
    Stir in the milk, so that there are no lumps and put on medium heat, cook, constantly stirring, until thick and bulek appears. Add 50 g of chocolate and stir, the chocolate should melt. Cool completely.
  6. Cream 150 g (30-35 %) whisk until cream. Add the chocolate mass and mix with a spatula.
    Cream 150 g (30-35 %) whisk until cream. Add the chocolate mass and mix with a spatula.
  7. Add the caramel and chopped chocolate 50 g, mix.
    Add the caramel and chopped chocolate 50 g, mix.
  8. Put the mass in a container, close the lid and send to the freezer until completely solidified. Serve with fruit, chocolate candied fruit, mint and anything you like!
    Put the mass in a container, close the lid and send to the freezer until completely solidified. Serve with fruit, chocolate candied fruit, mint and anything you like!

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