Coconut Pie with Blueberries Recipe
Children just love blueberries, so I decided to pamper them. Prepare such a cake for an evening tea party, berries can be replaced to your taste.
Servings
12
Cook Time
50minutes
Servings
12
Cook Time
50minutes
Ingredients
Instructions
  1. In a bowl, whisk the butter and sugar, without stopping whipping, add one egg at a time.
  2. Add flour, baking powder and coconut flakes. Knead until the dough is smooth.
  3. Stir in the blueberries, zest and lemon juice.
  4. Bake for 35-45 minutes. (Preheat the oven to 180 degrees. I have a square pie shape of 22 cm. If you do not use a silicone mold, then cover it with parchment and oil).
  5. Allow to cool slightly, about 10 minutes, then lay out.
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