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Print Recipe
Coconut Pie with Blueberries Recipe
Children just love blueberries, so I decided to pamper them. Prepare such a cake for an evening tea party, berries can be replaced to your taste.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. In a bowl, whisk the butter and sugar, without stopping whipping, add one egg at a time.
    In a bowl, whisk the butter and sugar, without stopping whipping, add one egg at a time.
  2. Add flour, baking powder and coconut flakes. Knead until the dough is smooth.
    Add flour, baking powder and coconut flakes. Knead until the dough is smooth.
  3. Stir in the blueberries, zest and lemon juice.
    Stir in the blueberries, zest and lemon juice.
  4. Bake for 35-45 minutes. (Preheat the oven to 180 degrees. I have a square pie shape of 22 cm. If you do not use a silicone mold, then cover it with parchment and oil).
    Bake for 35-45 minutes. (Preheat the oven to 180 degrees. I have a square pie shape of 22 cm. If you do not use a silicone mold, then cover it with parchment and oil).
  5. Allow to cool slightly, about 10 minutes, then lay out.
    Allow to cool slightly, about 10 minutes, then lay out.

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