To generous on treats Easter table want to offer very delicious buns!!! As I quickly replenished my wonderful recipes that use yeast. Every time I think, " Here! All! This is the best!" Only so think about it, as find still recipe, which I like even more! Now I do not renounce, but this recipe is highly recommended. Well suited for treats on the holiday table! The dough was prepared with the help of baking cooker.
| Cook Time | 240 minutes |
| Servings |
Ingredients
Dough:
- 400 gram Flour wheat / Flour
- 7 gram Yeast
- 60 gram Sugar
- 30 gram Milk powder
- 0,5 teaspoon Salt
- 1 piece Chicken egg +1 for lubrication
- 50 gram Butter
- 160 milliliters Water
Filling:
- 1,5 glasses Coconut shavings
- 1,5 tablespoons Cream dry mix
- 3 tablespoons Sugar
- 3 tablespoons Melted butter
- 5 drops Vanilla essence
- 2 tablespoons Milk
- 1 piece Chicken egg
Ingredients
Dough:
Filling:
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Instructions
- Fold all the components for the dough in the order recommended in the instructions for your bread maker. Mode "Dough".
- When the dough is ready, divide it into 12 identical balls.
- Prepare the filling: you just need to connect all the components and mix. The amount of milk adjust the thickness of the cream.
- Each ball is rolled into an oval and distribute the filling. The edges pinch, flatten and roll again.
- Make cuts (4-5) on these pellets and rotate them around its axis 3-4 times. Edges connect.
- Put the rolls on a baking sheet, cover with a towel and send for proofing in a warm place for about 1 hour before increasing the volume by 2 times.
- Grease the buns with the beaten egg. Some can be sprinkled on top of coconut.
- Bake at 180-200 degrees for about 25-30 minutes. Be guided by your oven!
- Enjoy with tea or coffee.
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