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Print Recipe
Coconut "Wreaths" Recipe
To generous on treats Easter table want to offer very delicious buns!!! As I quickly replenished my wonderful recipes that use yeast. Every time I think, " Here! All! This is the best!" Only so think about it, as find still recipe, which I like even more! Now I do not renounce, but this recipe is highly recommended. Well suited for treats on the holiday table! The dough was prepared with the help of baking cooker.
Cook Time 240 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 240 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Fold all the components for the dough in the order recommended in the instructions for your bread maker. Mode "Dough".
    Fold all the components for the dough in the order recommended in the instructions for your bread maker. Mode "Dough".
  2. When the dough is ready, divide it into 12 identical balls.
    When the dough is ready, divide it into 12 identical balls.
  3. Prepare the filling: you just need to connect all the components and mix. The amount of milk adjust the thickness of the cream.
    Prepare the filling: you just need to connect all the components and mix. The amount of milk adjust the thickness of the cream.
  4. Each ball is rolled into an oval and distribute the filling. The edges pinch, flatten and roll again.
    Each ball is rolled into an oval and distribute the filling. The edges pinch, flatten and roll again.
  5. Make cuts (4-5) on these pellets and rotate them around its axis 3-4 times. Edges connect.
    Make cuts (4-5) on these pellets and rotate them around its axis 3-4 times. Edges connect.
  6. Put the rolls on a baking sheet, cover with a towel and send for proofing in a warm place for about 1 hour before increasing the volume by 2 times.
    Put the rolls on a baking sheet, cover with a towel and send for proofing in a warm place for about 1 hour before increasing the volume by 2 times.
  7. Grease the buns with the beaten egg. Some can be sprinkled on top of coconut.
    Grease the buns with the beaten egg. Some can be sprinkled on top of coconut.
  8. Bake at 180-200 degrees for about 25-30 minutes. Be guided by your oven!
    Bake at 180-200 degrees for about 25-30 minutes. Be guided by your oven!
  9. Enjoy with tea or coffee.
    Enjoy with tea or coffee.

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