Parfait is a cold dessert related to high French cuisine. It's an American version of parfait. Usually American parfait is a dessert made from layers of whipped cream, yogurt, ice cream, berries, fruits, nuts, cereals. Serve it in a tall glass or kremanki so that all layers were visible. Is done very quickly. And the result: tasty, healthy and impressive.
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 5 tablespoons Oat flakes
- 100 gram Cheese
- 100 gram Yogurt sweet fruit, I have pear with vanilla
- 1/2 piece Pear
- 4 tablespoons Blueberries fresh or frozen
- 1 tablespoon Brown sugar
- 1 tablespoon Butter
Ingredients
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Instructions
- First, prepare the caramelized oat flakes. I recommend to cook more and store in a closed glass jar. They can be added to yogurt, ice cream, etc. Put butter and brown sugar in the pan and melt.
- Add the flakes to the sugar and butter.
- Continuously stirring, caramelize the flakes. It takes about 2 minutes. Remove the flakes from the pan, knead, allow to cool.
- We take curd cheese and any fruit yogurt, I have pear with vanilla. Beat with a mixer in a homogeneous mass.
- Take a pear, clean, cut into small cubes, add to yogurt with cottage cheese. Stir.
- Making dessert. Take a tall glass or a cream. At the bottom put a few spoons of caramelized flakes.
- Next, put half of the cottage cheese cream with pear.
- Add blueberries,I have ice cream. Next, put the remaining curd cream, caramelized flakes and decorate with blueberries. Dessert is cooled and served. Bon appetit!
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