Traditional German dessert. Simple to prepare the dough covers awesome filling of cherries and blueberries. Juicy, fragrant roll. Despite the fact that there is a lot of filling, the roll turns out to be strong enough. When cutting does not crumble and does not flow. Tasty.
Cook Time | 120 minutes |
Servings |
Ingredients
- 250 gram Flour wheat / Flour for dough
- 125 gram Sugar 1 tbsp for the dough 100 g per pastry
- 2,5 tablespoons olive oil for dough
- 4 tablespoons Water warm,for dough
- 70 gram Butter for dough
- 3 pieces Chicken eggs 1 for dough, 2 for the filling
- 300 gram Cherry frozen, for the filling
- 300 gram Blueberries frozen, for the filling
- 100 gram Bread crumbs crumbled, white bread for the stuffing
- 1 tablespoon Starch for filling
- 25 gram Sugar powder for filling
- Vanilin on the filling, to taste
- Cinnamon on the filling, to taste
Ingredients
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Instructions
- Gently fold the roll, the edges are lubricated with egg and fixed. I fixed the sides with toothpicks. Spread the strudel on a greased baking sheet, pour the melted butter on top. Put in a preheated 180°C oven and bake for 45-50 minutes. In the process of baking the roll, I smeared it with melted butter twice.
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