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Print Recipe
Cake with Coconut and Berries Recipe
Do you still have berries left in the freezer, and a new berry season is already on the threshold? Don't worry! I have a wonderful recipe for a pie with frozen berries for you.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beat the yolks and 45 g of sugar into a foam and continue to beat add wine and sunflower oil.
    Beat the yolks and 45 g of sugar into a foam and continue to beat
add wine and sunflower oil.
  2. In a separate bowl, mix the flour, coconut, starch and soda.
    In a separate bowl, mix the flour, coconut, starch and soda.
  3. In a separate bowl, whisk the whites, salt and remaining (45g) sugar to steady peaks. Add parts of the protein and flour mixture. Stir with a spatula.
    In a separate bowl, whisk the whites, salt and remaining (45g) sugar to steady peaks.
Add parts of the protein and flour mixture.
Stir with a spatula.
  4. Lightly defrost the assorted berries.
    Lightly defrost the assorted berries.
  5. Butter the cake pan (24cm) and sprinkle with flour. Add 2/3 of the assorted berries to the dough. Stir. Pour the dough into the mold. Put the remaining assorted berries on top of the dough.
    Butter the cake pan (24cm) and sprinkle with flour.
Add 2/3 of the assorted berries to the dough. Stir.
Pour the dough into the mold. Put the remaining assorted berries on top of the dough.
  6. Bake in a preheated oven at 170g for 50 minutes. Ready pie to cool in the form of 10 minutes, completely cool on the grill. Before serving, sprinkle with powdered sugar and decorate with berries.
    Bake in a preheated oven at 170g for 50 minutes.
Ready pie to cool in the form of 10 minutes, completely cool on the grill.
Before serving, sprinkle with powdered sugar and decorate with berries.

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