I remember times when our mothers copied recipes from each other, shared them. So, many recipes have become not only classics, but also truly family-friendly. They have survived to the present day. What am I doing? This cupcake, I'm sure, if it appeared during the time without the Internet, it would also be rewritten.
Cook Time | 120 minutes |
Servings |
Ingredients
Cake:
- 300 gram Flour wheat / Flour
- 1,5 teaspoons Baking powder
- 250 gram Sugar
- 3 pieces Lemon zest
- 170 gram Butter
- 3 pieces Chicken eggs
- 90 ml Milk
- 90 gram Cottage cheese
- 100 gram Blueberries
Streusel:
- 60 gram Butter cold
- 60 gram Flour wheat / Flour
- 60 gram Almond flour
- 60 gram Sugar
- 3 gram Salt
Ingredients
Cake:
Streusel:
|
Instructions
- It doesn't even take an effort to convince you to try these delicious cupcakes (in my case, there are three!). The ruddy streusel, which gives fluff to the top of this pastry, treacherously asked to leave it by eating and constantly picking it out. I'm tired of driving my son away so that he doesn't spoil this beauty before the deadline.
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