Velvet dough structure, a lot of chocolate, creamy with a layer of tart berry. For me personally, this is the most favorite and delicious brownie in the world. Harmony of taste and a true delight!!! Try to cook and, of course, cook for health.
| Prep Time | 15 minutes |
| Cook Time | 50 minutes |
| Servings |
Ingredients
Dough:
- 100 gram Flour wheat / Flour
- 0,5 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Soda
- 200 gram Milk chocolate
- 110 gram Butter
- 200 gram Sugar
- 1 teaspoon Vanilla sugar
- 2 pieces Chicken eggs
Layer:
- 300 gram Soft cheese
- 70 gram Sugar
- 1 piece Egg yolk
- 100 gram Berry blueberries, blackberries or raspberries, cherries (fresh or frozen)
Ingredients
Dough:
Layer:
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Instructions
- Prepare the cheese layer. Mix with a whisk cottage cheese at room temperature, sugar and yolk.
- Chocolate break into pieces, cut the butter into cubes. In a water bath melt the chocolate and butter until smooth. Remove from the water bath and add the brown sugar 200 g and vanilla sugar. Mix with a whisk. Give the mass to cool slightly, for 10 minutes.
- Sift flour with salt, baking soda and baking powder. In the cooled chocolate mass add eggs and whites egg, mix with a whisk.
- A rectangular or square shape 21 x 21 cm cover with parchment paper and oil it with vegetable oil. Spread 3/4 of the chocolate dough. Spread on top of the cheese mass.
- Cover the remaining chocolate dough, take a wooden skewer and several times spend on the dough in any direction to create a marble pattern.
- Spread the blackberries and blueberries and push the berry into the dough. Put the form in a preheated oven to 160 degrees and bake for about 50-60 minutes. The crust edges should seize, and the middle should be slightly firm to the touch but not hard. If you check with a match, it should come out with a small amount of stuck wet crumbs.
- Cool, remove the parchment, cut the brownies into small pieces. Enjoy!!!
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