•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Marble Brownies with Blackberries and Blueberries Recipe
Velvet dough structure, a lot of chocolate, creamy with a layer of tart berry. For me personally, this is the most favorite and delicious brownie in the world. Harmony of taste and a true delight!!! Try to cook and, of course, cook for health.
Prep Time 15 minutes
Cook Time 50 minutes
Servings
Ingredients
Dough:
Layer:
Prep Time 15 minutes
Cook Time 50 minutes
Servings
Ingredients
Dough:
Layer:
Instructions
  1. Prepare the cheese layer. Mix with a whisk cottage cheese at room temperature, sugar and yolk.
    Prepare the cheese layer.
Mix with a whisk cottage cheese at room temperature, sugar and yolk.
  2. Chocolate break into pieces, cut the butter into cubes. In a water bath melt the chocolate and butter until smooth. Remove from the water bath and add the brown sugar 200 g and vanilla sugar. Mix with a whisk. Give the mass to cool slightly, for 10 minutes.
    Chocolate break into pieces, cut the butter into cubes.
In a water bath melt the chocolate and butter until smooth. Remove from the water bath and add the brown sugar 200 g and vanilla sugar. Mix with a whisk. Give the mass to cool slightly, for 10 minutes.
  3. Sift flour with salt, baking soda and baking powder. In the cooled chocolate mass add eggs and whites egg, mix with a whisk.
    Sift flour with salt, baking soda and baking powder.
In the cooled chocolate mass add eggs and whites egg, mix with a whisk.
  4. A rectangular or square shape 21 x 21 cm cover with parchment paper and oil it with vegetable oil. Spread 3/4 of the chocolate dough. Spread on top of the cheese mass.
    A rectangular or square shape 21 x 21 cm cover with parchment paper and oil it with vegetable oil.
Spread 3/4 of the chocolate dough. Spread on top of the cheese mass.
  5. Cover the remaining chocolate dough, take a wooden skewer and several times spend on the dough in any direction to create a marble pattern.
    Cover the remaining chocolate dough, take a wooden skewer and several times spend on the dough in any direction to create a marble pattern.
  6. Spread the blackberries and blueberries and push the berry into the dough. Put the form in a preheated oven to 160 degrees and bake for about 50-60 minutes. The crust edges should seize, and the middle should be slightly firm to the touch but not hard. If you check with a match, it should come out with a small amount of stuck wet crumbs.
    Spread the blackberries and blueberries and push the berry into the dough.
Put the form in a preheated oven to 160 degrees and bake for about 50-60 minutes. The crust edges should seize, and the middle should be slightly firm to the touch but not hard. If you check with a match, it should come out with a small amount of stuck wet crumbs.
  7. Cool, remove the parchment, cut the brownies into small pieces. Enjoy!!!
    Cool, remove the parchment, cut the brownies into small pieces.
Enjoy!!!

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *