Blueberry Bouchée with Mascarpone Cream Recipe

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The basis of the recipe for this wonderful dessert I got at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired the form for the bouchée, because I sculpted it in the form of cake (bread), but it did not affect the taste… And, of course, this dish is quite worthy of the Royal table, believe me? Come, treat!!!

Homemade Semolina Halva with Coconut Flakes Recipe

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Very tasty dessert. It doesn’t look like traditional halva. In Greece, it is prepared on weekdays and holidays. And she never gets bored. Try it, you will never guess that the dessert is made of semolina. So it is gentle and unusual to taste. You’re gonna lick your fingers. Everyone who tried said, ” it’s a fairy tale.”Coconut shavings ennobled dessert, made it more refined.

Candy “Truffle Halva» Recipe

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Tell me, who doesn’t like truffles? And halva? Offer the option of a delicious dessert without baking, well, just obscenely simple to prepare, true self in time. Candy based truffle mass (cream and dark chocolate) with the addition of sesame halva. It turns out a very chocolate dessert with a rich taste of halva, well, very tasty.