As everyone knows, in the East one of the favorite desserts is halva. There is a huge set of recipes, halva do of semolina, starch or flour with various additives. Today I want to show you a recipe from semolina and coconut. Very easy and fast to prepare, and most importantly – does not require large costs.
Can be inject one cake,but I like more portion command! Idea: instead of marmalade, take pre-soaked dried fruits or candied fruits, but with all the marmalade tastier))) you can give the task to guests (especially children) to guess what dessert! And its advantage is that you can do in advance and keep covered in the refrigerator.
This marmalade my children sweep away from the plate for 5 minutes. I also like it very much, but I do not always have time to enjoy this wonderful and fragrant dessert. Treat You and your family healthy treats with no artificial color or flavors. 100% use and TASTE!
Today I want to treat you all extremely tasty, and most importantly fast in cooking, ice cream. What I liked about this recipe is that it doesn’t need to be constantly disturbed. Put it in the freezer and after 5-7 hours enjoy a soft, tender, awesome delicious ice cream. And yet – it does not crystallize. Interesting? Come to me!
Traditionally, the American parfait is served in a tall glass the glass so that you can see all the layers of the dessert. I have this idea used, but used as a variant of “Breakfast in a jar” or “food to go”is a healthy treat my daughter takes to school.
Ah, beautiful France, a country of culinary masterpieces and exquisite desserts… Delicate biscuit, melting in the mouth parfait, the famous snow-white meringue, and all this combined is an amazing French dessert, taste reminiscent of cool ice cream. Try the delicacy that I want to present to your attention, it will not leave anyone indifferent – a thin biscuit base that has absorbed the aroma and moisture of coffee parfait and meringue cream, which gives the dessert extraordinary tenderness and dazzling whiteness!
It’s good to have mayonnaise and ketchup in the fridge. They can be banal sandwiches make a delicious and interesting dish for home meals and for holiday gatherings for work, for party, for the youth party and picnic.
Brownie is a chocolate dessert cut into rectangles. May have a different consistency depending on the recipe: cake, cake, cupcake, cookies, stuffed and without. I propose to try brownies without baking, sugar, butter, with very useful additives. Easy to make and always to the morning tea to eat a dessert. And if you do not have time to have Breakfast, take with you to work. You can also give to school children.
Cake “Bird’s milk” on the brownie – a gentle, airy, elastic souffle between two cakes of chocolate brownie, drenched on top of a delicious chocolate-nut icing. Cake “Bird’s milk” is perfect for tea and coffee.
Delicate coconut dessert with mango, is prepared quickly and simply. And very tasty.