Very often hear, that there is no in sale puddings. Today I decided to introduce you to the recipe for making pudding. Very tasty it turned out, I think, much better than the store! The recipe is taken from a German magazine.
Unusually tasty combination of millet porridge and cottage cheese will join in a beautiful tandem in my new dish! On the fragrant millet porridge baked delicious cottage cheese filling-and it turns out unusually fragrant and delicious cheesecake.
The basis of the recipe for this wonderful dessert I got at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired the form for the bouchée, because I sculpted it in the form of cake (bread), but it did not affect the taste… And, of course, this dish is quite worthy of the Royal table, believe me? Come, treat!!!
Galette with chocolate taste and in the dough and in the filling. Pieces of juicy fruit make pastries rich. Tangerine gives a new year look and taste. Pudding will not allow the biscuit to be dry. Coconut and powder on top add “snow” and attractive appearance.
All children love sweets and these biscuits can complement the holiday table. It is also a good opportunity to make a handmade gift and give for Christmas, tied with a ribbon. The idea spied in Eastern cuisine, in Indian.
I propose to cook carrot halva-bright, tasty, unusual, nutritious. Is done very simply and quickly.
Very tasty dessert. It doesn’t look like traditional halva. In Greece, it is prepared on weekdays and holidays. And she never gets bored. Try it, you will never guess that the dessert is made of semolina. So it is gentle and unusual to taste. You’re gonna lick your fingers. Everyone who tried said, ” it’s a fairy tale.”Coconut shavings ennobled dessert, made it more refined.
Unusual taste. Very tasty cake. Very tasty combined with coffee. Even your children will be delighted.
Tell me, who doesn’t like truffles? And halva? Offer the option of a delicious dessert without baking, well, just obscenely simple to prepare, true self in time. Candy based truffle mass (cream and dark chocolate) with the addition of sesame halva. It turns out a very chocolate dessert with a rich taste of halva, well, very tasty.
As everyone knows, in the East one of the favorite desserts is halva. There is a huge set of recipes, halva do of semolina, starch or flour with various additives. Today I want to show you a recipe from semolina and coconut. Very easy and fast to prepare, and most importantly – does not require large costs.