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Print Recipe
Coconut Madeleines "Snow" Recipe
Very tasty and elegant cookies that can be a great gift for a loved one or just a treat for the holiday table.
Cook Time 55 minutes
Servings
Ingredients
Dough:
Cook Time 55 minutes
Servings
Ingredients
Dough:
Instructions
  1. Beat the eggs with the sugar to a white froth.
    Beat the eggs with the sugar to a white froth.
  2. Add flour.
    Add flour.
  3. Mix gently.
    Mix gently.
  4. Melt the butter and add it to the dough.
    Melt the butter and add it to the dough.
  5. Add the coconut shavings and mix.
    Add the coconut shavings and mix.
  6. Pour our dough into molds (shells). I have silicone molds, if you have metal-pre-grease with butter. Bake at 180 degrees for 15 minutes (focus on your oven).
    Pour our dough into molds (shells). I have silicone molds, if you have metal-pre-grease with butter. Bake at 180 degrees for 15 minutes (focus on your oven).
  7. Now decorate: dip Madeleine in white melted chocolate, and then sprinkle with coconut shavings. Our cookies are ready, you can help yourself! Bon Appetit!
    Now decorate: dip Madeleine in white melted chocolate, and then sprinkle with coconut shavings. Our cookies are ready, you can help yourself! Bon Appetit!

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