Cod Liver Salad Recipe
I completely forgot about this salad option! Thanks to my mom, who suddenly remembered and asked me to cook. I’m happy to share this with you – help yourself! Fast and delicious!
Servings
4
Cook Time
5minutes
Servings
4
Cook Time
5minutes
Ingredients
Instructions
  1. Boil the eggs hard-boiled, wash the onion and let the water drain.
  2. Grate the eggs on a coarse grater, finely chop the onion. Knead the cod liver with a fork.
  3. Mix everything together. Nothing refills, delicious without additives!
  4. You can put it in the form of a canape – on white toasted bread.
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