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Salad with Cod Liver Recipe
I wanted to make a salad with canned fish, something like mackerel, climbed into the locker and found a jar of cod liver. And so I wanted to taste it, but decided to compose something for dinner like salad. Based on the products found in the refrigerator, composed this option.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes and eggs and peel. Cut into thin slices potatoes, eggs and pickles. Put the potatoes in a bowl.
    Boil potatoes and eggs and peel. Cut into thin slices potatoes, eggs and pickles.
Put the potatoes in a bowl.
  2. Add egg.
    Add egg.
  3. And then pickled cucumber.
    And then pickled cucumber.
  4. Add green peas.
    Add  green peas.
  5. Add green onion, greens and a little mayonnaise. Salt and very carefully, so as not to break the thin slices, mix.
    Add green onion, greens and a little mayonnaise. Salt and very carefully, so as not to break the thin slices, mix.
  6. Put the salad in the center of a flat plate. Liver ottsedit from butter, cut into small cubes and posting from above salad. Fresh cucumber cut into thin slices, tomato-semicircles, put around the salad, alternating.
    Put the salad in the center of a flat plate. Liver ottsedit from butter, cut into small cubes and posting from above salad. Fresh cucumber cut into thin slices, tomato-semicircles, put around the salad, alternating.
  7. Garnish with dill sprigs. Salad loved my husband, but I do cod liver trudge life.
    Garnish with dill sprigs.
Salad loved my husband, but I do cod liver trudge life.

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